Frankie's Restaurant & Pizzeria Menu (Update 2025)

Whole milk mozzarella, double breaded and fried golden brown. Served with a side of tomato - basil sauce.

Fried squid rings tossed with garlic, EVOO, chopped tomatoes, and pepper rings.

Local quahog filled with a delicious blend of breadcrumbs, red peppers, onions, celery and plenty of quahog meat.

Crisp fried eggplant rolled with ricotta cheese, garlic spinach, roasted peppers, baked with tomato - basil sauce, and shredded cheese blend.

Two crab cakes served with a roasted corn salsa and chipotle aioli.

Parmesan cheese, garlic, bacon, balsamic reduction.

Wing Sauce (Choose 1): Sweet Thai Chili, Buffalo, Plain

Arborio rice and shredded cheese blend, rolled in bread crumbs and deep fried. Served over a bed of Bolognese meat sauce and garnished with shaved Parmesan.

Homemade eggrolls filled with seasoned ground beef, peppers, onions and a shredded cheese blend; served with tomato - basil sauce

Fried calamari, fresh romaine lettuce, tomatoes, cucumbers, banana pepper rings, and Gorgonzola cheese. Drizzled with a balsamic glaze and served with balsamic dressing on the side.

Grilled chicken served over roasted red peppers, spinach, red onions, and Gorgonzola cheese. Topped with balsamic glaze.

Romaine, garlic parmesan dressing, shaved Parmesan and croutons Add chicken 5.99 Add Blackened Salmon 11.99

Romaine, dried cranberries, candied walnuts, cucumbers, grape tomatoes, red onions and olives Salad Dressing: Italian, Garlic Parmesan, Balsamic Salad Additions: Salmon 10.95, Chicken 4.95

Fresh pan seared salmon served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing.

Tender all-natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine and fresh beef stock reduction. Served over a bed of homemade pappardelle pasta and finished with grated Romano cheese

Eggplant 17.99 Chicken 19.99 Veal 22.99 • Hand breaded cutlet, shredded cheese blend, tomato - basil sauce. Served with a side of Penne or Spaghetti.

Veal 23.99 Hand breaded all-natural chicken cutlet or tender pounded veal layered with eggplant and ricotta, topped with a shredded cheese blend and tomato - basil sauce. Served with Spaghetti or Penne.

Wild-caught salmon topped with sweet Thai chili glaze. Served over a spinach and Parmesan risotto.

Homemade radiatore pasta tossed in a blend of ground beef, pork and veal. Finished in Pecorino Romano cream sauce with a hint of marinara.

Hand breaded all-natural chicken cutlet topped with arugula, chopped tomato, shaved Parmesan and lemon butter sauce.

Choice of penne, spaghetti, homemade radiatore or homemade pappardelle. Served with two homemade meatballs topped with a dollop of whole milk ricotta cheese and garlic crostini.

Sautéed all-natural chicken, sweet Italian sausage, hot cherry peppers, tomatoes, garlic and a hint of tomato basil sauce served over penne, finished with grated Parmesan.

Tender all-natural chicken filets, dipped in egg batter and sauteed in a lemon butter sauce. Served with potato and vegetable.

Jumbo shrimp, sea scallops, sun-dried tomatoes, spinach, and mushrooms sautéed in a spicy pink sauce and tossed with homemade radiatore pasta.

Veal 21.99 All-natural chicken or veal sauteed in a rich mushroom Marsala wine sauce, served with your choice of Pasta, or Potatoes and Vegetables Sub Veal 2.00

Jumbo shrimp sauteed in a lemon butter sauce and served over a bed of spaghetti Entree Substitutions (Optional): Homemade Radiatore Pasta 1.95, Homemeade Pappardelle Pasta 1.95, Pink Sauce 1.50 Entree Side: Garden Salad 1.95, Caesar Salad 1.95 Salad Dressing: Italian, Garlic Parmesan, Balsamic

All-natural chicken breast sauteed in a spicy garlic sauce and topped with prosciutto, sliced tomato, fresh mozzarella cheese and pepper rings. Served with potato and vegetable.

Lasagna noodles layered with all-natural ground beef, whole milk ricotta cheese, and baked with shredded cheese blend; topped with tomato-basil sauce

Jumbo shrimp and sea scallops sauteed in a spicy red sauce and served over a bed of thin spaghetti.

Each vegetable addition 0.50, Meat addition 2.00 (Chicken 5.99)

Each vegetable addition 1.00, Meat addition 3.00 (Chicken 5.99)

Fried chicken tenders, shredded cheese blend, pepper rings, Buffalo ranch dressing.

Fried chicken tenders, shredded cheese blend and tomato - basil sauce Pink Sauce 2.50

Fig jam, prosciutto, Gorgonzola, caramelized onion, basil, fig balsamic glaze base, shredded cheese blend.

Bacon, homemade meatball, pepperoni, Italian sausage, shredded cheese blend and tomato - basil sauce base.

Italian sausage, cheese blend, peppers, onions, grated Romano cheese, tomato - basil sauce base.

Fried calamari, cheese blend, cherry tomatoes, pepper rings, garlic, oil butter base.

Our signature bolognese meat sauce base, cheese blend, garnished with grated Romano cheese.

Sliced whole milk mozzarella, fresh basil, and grated romano cheese, balsamic drizzle and tomato - basil base.

Buffalo ranch dressing base, fried chicken, bacon, shredded cheese blend, buffalo sauce.

Tomatoes, mushrooms, onions, red bell peppers, olives, shredded cheese blend with a tomato-basil base

Kids Spaghetti Sauce (Choose 1): Tomato, Cream, Plain

Served with fries.

Milk, Chocolate Milk, Crystal Light Iced Tea, Crystal Light Lemonade, Apple Juice, Orange Juice, Sodas (Pepsi, Sierra Mist, Ginger Ale)

Layers of chocolate crumbled cake, chocolate pudding, cool whip, and milk chocolate heath crunch.

Frozen ice cream cake filled with whipped cream and condensed milk, between layers of crumbled Maria cookies.

Frozen ice cream cake filled with whipped cream and condensed milk, between layers of crumbled chocolate Maria cookies.

Rich, dark chocolate cake, topped with a delicious chocolate icing, semi - sweet chocolate pieces and dusted with chocolate cocoa.

Whole milk mozzarella, double breaded and fried golden brown. Served with a side of tomato - basil sauce. (2 pcs.)

Parmesan cheese, garlic, bacon, balsamic reduction.

Homemade eggrolls filled with seasoned ground beef, peppers, onions and a shredded cheese blend. Served with tomato - basil sauce. (2 pcs.)

Hand breaded cutlet, shredded cheese blend, tomato - basil sauce.

Hand breaded chicken cutlets, shredded cheese blend, tomato - basil sauce.

Lasagna noodles layered with all-natural ground beef, whole milk ricotta cheese, and baked with shredded cheese blend. Topped with tomato - basil sauce.

Choice of penne, spaghetti, homemade radiatore or homemade pappardelle. Served with two homemade meatballs topped with a dollop of whole milk ricotta cheese and garlic crostini.

All - natural Chicken or Veal sauteed in a rich mushroom Marsala wine sauce.

Hand breaded all-natural chicken cutlet topped with arugula, chopped tomato, shaved Parmesan and lemon butter sauce.

Ziti tossed in our famous homemade six cheese sauce, topped with mozzarella cheese.

Ziti tossed in our famous homemade pink sauce, topped with mozzarella cheese.

Hand breaded all-natural chicken cutlet layered with eggplant and ricotta, topped with a shredded cheese blend and tomato - basil sauce. Served with Spaghetti or Penne Upgrade to Fresh Pasta for 1.95

Hand breaded veal cutlet, shredded cheese blend, tomato - basil sauce. Served with a side of Penne or Spaghetti Fresh Pasta 1.95

Jumbo shrimp, sea scallops, sun-dried tomatoes, spinach, and mushrooms sautéed in a spicy pink sauce and tossed with homemade radiatore pasta.

Home made radiatore pasta tossed in a blend of ground beef, pork and veal. Finished in Pecorino Romano cream sauce with a hint of marinara.

Jumbo shrimp sauteed in a lemon butter sauce and served over a bed of spaghetti Entree Substitutions (Optional): Homemade Radiatore Pasta 1.95, Homemeade Pappardelle Pasta 1.95, Pink Sauce 1.50 Entree Side: Garden Salad 1.95, Caesar Salad 1.95 Salad Dressing: Italian, Garlic Parmesan, Balsamic

Sautéed all-natural chicken, sweet Italian sausage, hot cherry peppers, tomatoes, garlic and a hint of tomato basil sauce served over penne, finished with grated Parmesan.

Tender all-natural chicken filets, dipped in egg batter and sauteed in a lemon butter sauce. Served with potato and vegetable.

All-natural chicken breast sauteed in a spicy garlic sauce and topped with prosciutto, sliced tomato, fresh mozzarella cheese and pepper rings. Served with potato and vegetable.

Fried squid rings tossed in our famous house made pink sauce, red cherry peppers, banana pepper rings, garnished with grated parmesan and shaved parmesan.

Topped with cheese, bacon, prosciutto, and pineapples.

Fresh romaine and mixed greens blend, fresh strawberries, blueberries, crumbled feta cheese, and candied walnuts. Topped with a balsamic glaze and served with balsamic dressing on the side. 11.95 Add chicken 5.99 Add salmon 10.95 Add shrimp 6.95

Fresh pan seared salmon served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing.

Large salad topped with fresh mozzarella cheese, sliced tomatoes, and fresh basil. Drizzled with balsamic glaze, served with balsamic dressing. Add chicken 5.99 Add salmon 12.99

Fresh romaine lettuce tossed with garlic Parmesan caesar dressing and croutons. Topped with blackened grilled shrimp and shaved Parmesan cheese.

Creamy homemade six cheese sauce tossed with chunks of lobster meat and penne. Topped with a seasoned cracker crumb topping and baked in the oven.

Pan seared swordfish cooked in lemon butter, and white wine. Finished with capers. Served over our creamy spinach Parmesan risotto.

Pan seared scallops and shrimp tossed in a creamy garlic Alfredo sauce and topped with fried calamari rings. Served over penne.

All natural chicken cutlet fried and tossed with buffalo sauce, then sauteed in our penne and creamy homemade six cheese sauce. Topped with a seasoned cracker crumb topping and baked in the oven.

Penne tossed in our creamy homemade Alfredo sauce and lobster meat. Sub homemade pasta for 3

Pan seared scallops over corn salsa risotto topped with lemon pepper seasoning and bacon bits.

All-natural chicken cutlet, hand-breaded & layered with a blend of spinach, roasted red peppers, and creamy ricotta. Topped with fresh mozzarella & Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce. Served over garlic mashed potatoes. Sub veal for 2

Our famous six cheese mac and cheese topped with homemade BBQ braised beef and beer battered onion strings.

Pan seared chicken breast, sweet Italian sausage, and fresh mushrooms sauteed with garlic and spicy red pepper flakes and tossed with penne in our homemade pink sauce.

Pork chop seasoned with secret house seasoning, served over garlic mashed potatoes and topped with onion strings and brown gravy.

Blackened salmon served over a bed of penne pasta, tossed in our homemade alfredo sauce. Garnished with shaved Parmesan cheese.

Homemade moist pineapple cake with pineapple filling, topped with pineapple frosting.

Layers of chocolate crumbled cake, chocolate pudding, cool whip, and milk chocolate heath crunch.

Frozen ice cream cake filled with whipped cream and condensed milk, between layers of crumbled Maria cookies.

Our signature, freshly shaken margarita. Customize it with your choice of flavor: raspberry, mango, strawberry, coconut, cucumber, jalapeño, passion fruit, or classic.

Deep Eddy Ruby, Stoli Razz, fresh lime juice, house made white sangria mix, Prosecco

Captain Morgan, Malibu, Bacardi, pineapple, orange, and lime juice. Splash of grenadine.

Blue chair bay key lime rum, vanilla vodka, fresh lime juice, simple syrup. Served in a glass with a graham cracker rim and fresh lime wheel, topped with a dollop of whipped cream.